Showing posts with label speaky french. Show all posts
Showing posts with label speaky french. Show all posts

Friday, March 7, 2014

Random Ramblings - Part III

Forget About It

The French say "laisser tomber" like gangsters say "forget about it".  What does it mean??  Make up your minds!!!





A Tall Drink of Anything

You know the feeling when you order a large orange juice at a diner and you're super let down when it comes out because it's 8 oz?  Imagine a whole country with cupboards packed full of this special brand of diner-sized disappointments.  French cups are designed for sipping on much smaller serving sizes.  I now guzzle juice directly from the carton and (more often than not) while standing in front of the refrigerator.  I know - it's sad - but it doesn't make sense to dirty a glass for one gulp...  it's not even a big gulp.  Hehe... ;)


Basic Instincts

Dropping Billy off at the airport reminded me that I haven't seen a wax paper toilet seat cover in a while.  In fact, you're lucky if you get a toilet seat at all in most public restrooms around here.  And, oh, instead of the little handle, the French use a myriad of levers, buttons, and hand-sized trick-door-style contraptions to flush their business.  Each visit to the lou is followed by a multiple choice quiz:  a. #1, b. #2, or c. all of the above.  You can normally choose c (all options available) without fail, and yes, sometimes you still have to jiggle it a little.  Ha!

Thursday, December 5, 2013

Sick and Tired (In the Best Possible Way... Hehe)

Starting my sixth week of a fifteen week jump training program called Air Alert!  My body is beat, but I'm jumping higher all the time.

Also, my jump serve is steadily improving.  Maguy has helped me in practices to systematically fix one thing at a time.  First, she fixed how I hold my serving hand.  Second, she fixed how I hold the ball.  Next, she fixed the height of my toss.  Then, she fixed how far I stand back from the end line and the size of my steps.  Finally, how high my hand is at the point of contact.  Now, for the first time in my life (and thanks entirely to Maguy) I can confidently say that I have a killer jump serve.  Woohoo!

On Sunday, we lost to the third seed in our league (25-22, 25-7, 25-20).  I can't even describe how frustrating this game was...  What an emotional roller coaster!  We came so close in the first set only to totally implode in the second set - starting out badly with a slough of unforced errors and then ending in a disappointing 12 point rut (stuck in a rotation we just could not sideout).  I didn't even make it to the service line...  Competing in that third set was not enough of a consolation to comfort us from the single digit shut out.  Ugh!  After it was over, I just went to the sideline and wept.  The locker room was quiet, but I wanted more than anything to tell my team, "I'm sick of losing.  I know we can compete with these teams!"  So, I just blurted it out...  Everyone was looking at me like, "Uhh.  You're speaking in English."  Haha!  Here's what I was having trouble with:

AVOIR MARRE DE - to be sick/tired of
j'ai marre de
tu as marre de
il/elle a marre de
noux avons marre de
vous avez marre de
ils/elles ont marre de

RIVALISER - to compete
je rivalise
tu rivalises
il/elle rivalise
nous rivalisons
vous rivalisez
ils/elles rivalisent

So, the phrase would've been:
"J'ai marre de perdre.  Je sais qu'on puisse rivaliser avec ces équipes là."

I'm more fired up than ever to WIN and I believe our team is right around the corner from really performing.  This week, I'm taking Maguy's advice and tapering my double days.  All this down time is freeing me up to rest, write, and chomp at the bit...  I'm excited to have a great practice tonight and blow our rivals out of the water this weekend!

Wednesday, December 4, 2013

Slowly Into Winter

This morning, like every Wednesday morning, I rode down to the Les Halles Farmer's Market.  Most of the leaves are fallen now.  The bare trees revealed a low haze over the Loire river valley, rendering the morning sunlight cold and wintry.  Since we've been working on blocking this week and I don't have gloves, my Wednesday morning ride turned into a (much needed!) cold air ice bath for my hands and fingers.  Haha!

I'm getting to know my way around here pretty well and now I can't even remember the last time I was lost.  I'm also finally building up a rapport with the local farmer's market merchants.  They recognize me now and greet me with a more familiar generosity in their eyes.  Today, two of my favorite people - mushroom lady and artisan tomato man - weren't there and I almost cried because I look forward to our exchanges so much.  I've become quite appreciative of their tiny acts of kindness and their willingness to engage a lonely stranger.

All romance aside, though, the farmer's market is just a great place to practice my french and increase my food vocabulary.  I've become quite adventurous lately, asking random people questions about the different vegetables and their favorite preparations.  For example, just today I took a chance and bought a quarter of a huge warty looking pumpkin with instructions that involve peeling, boiling, draining, and mashing with milk, cinnamon, and sugar.  Doesn't that sound delicious?!?


French Milestone #2

Someone asked me for directions!  Yay!

I was riding home from a record-speed shopping stop today and a nicely dressed older woman stopped me to ask where the nearest Picard (French frozen foods store) was.  After barely containing my excitement about being asked for directions by a (possibly senile?) native French speaking person in the first place, I apologized that I wasn't sure, wished her a fine day, and pedaled ahead.  Sure enough, less than a minute later I spotted the Picard.  I wasn't going to miss this opportunity to help someone in need (it's a very rare role reversal these days...).  So, I pulled a uey to let her know that it wasn't much further up ahead on her right.  Nothing like a French Milestone and a good deed all rolled into one to make today a great day!

Sunday, October 20, 2013

Fun with Verbs!

Here are some of my favorite new verbs in French!

faire valloir - to make the most of
focaliser - to focus
mener - to lead
mouvoir - to drive, propel, move
parachever - to perfect
parvenir - to reach, succeed in
percer - to break through
planer - to soar
pointer - to sharpen, aim, check off
potentialiser - to increase the effect of
pourchasser - to pursue
rentabiliser - to make profitable
surélever - to heighten, raise
tâter - to feel out
taper - to bounce
turbiner - to work, toil
valoriser - to increase the value of
vivifier - to invigorate

... and last, but certainly not least!!
zozoter - to lisp

Their word for LISP is even meaner than ours!  Isn't that crazy?!?
Je zozote
Tu zozotes
Il/elle zozote
Nous zozotons
Vous zozotez
Ils/elles zozotent

...SO MEAN!

Saturday, October 19, 2013

French Milestone #1

I finally dreamed in French!  Yay!

We were on the beach and this huge humpback whale was coming up close to the shore and turning over and for some reason I had an exacto knife.  A long narrow part of the whale came crashing down on me so that, for a moment, my world shrunk down to (from the ground up):  sand, exacto knife, the left side of my face, the rest of my head, a very heavy whale part.  I wasn't scared.  Instead, I felt pure shock, followed immediately by complete curiosity.  I found a way to relax there and to signal to everyone on the beach that I was alright.  It wasn't long before I was in front of a mirror in a nearby beach house putting the finishing touches on my white linen outfit.  Tim Kelly from Bring It Promotions came in to announce the details of our evening outing (French reality TV show style).  Haha - so weird!

It's such a relief that this milestone has been reached.  Dream in French.  Check.  :)