Nutrition: Everyday Eating

Back in the States, working for SweetWARE, I started getting a lot questions from people about what to eat and why.  I'm no expert, but (because of my natural curiosity and the tools I had at my fingertips) I had the privilege of learning a lot about what food is made of and what works for me.  Here are a few rules of thumb that I like to think can be applied to any diet for added energy and vitality!

1.  Eat rainbows.  Not Lucky Charms, people!  I'm talking red tomatoes, orange carrots, yellow peppers, leafy greens... You get the picture!  If you eat a bunch of grays and browns, that's how you're going to feel.  PS - Condiments don't count...  Sorry!

2.  Fast food = once a year!  For maybe five years now, Billy and I have been getting Taco Bell for Valentine's Day.  This radical tradition started when we found ourselves wandering around Alameda on V-Day with no reservations and the realization that a nice dinner would require an hour wait and about a hundred bucks...  Going to Taco Bell was the most counter-cultural thing we could think of at the time and it stuck!  Now we look forward to it every year and fast food just feels wrong on any other day.  Haha...  Bottom line?  364 days a year, swap fast food for fresh food to feel (yep - pretty much instantly) better!  PS - In-and-Out does not count as fast food after a long day of tournaments and that's just the way it is...

3.  Whole Foods.  Not the store.  The food.  Unless you have a deadly allergy, foods that do not require packaging are generally better for you.  If it absolutely has to have a package, it also requires an ingredient list - so, read that shit!  Ingredient lists are required to list ingredients in order of predominance by weight.  If I'm debating between two products?  Compare the first three words and then run the last three words through my difficult-to-sound-out filter.  Red flags that get a product put immediately back on the shelf:  hydrogenated, artificial, monosodium glutamate, high fructose corn syrup, flavor, and color.  I rarely look at nutrition labels, but when I do it's normally to ensure that foods high in saturated fat, transfat, and sodium don't make it to my grocery cart.

4.  Anti-oxidants: our bestest friends in the whole wide world.  All we need to know is that, as a species, our favorite foods (in no particular order) are: any apple, any dark fruit, all berries, pecans, dark beans and pinto beans.  Period.  Okay, fine, fine!  Go ahead and throw in artichokes and russet potatoes if you insist...  Do it!  :)

Last thing before I get off this soap box (which I'm totally unqualified for if you forgot or missed that part).

5.  HYDRATE!  Replace the liquids you currently drink (soda, iced tea, coffee, alcohol, etc.) with the liquid of life: water...  or fruit and vegetable juices...  or just fruits and vegetables!  And this is where everything starts circling back to reinforce itself:  The USDA recommends 8-9 servings of fruits and vegetables day.   These foods (raw) are 75-90% water, so eat (or drink!) that ridiculously hydrating, nourishing, colorful stuff!

So, if you find yourself asking yourself "Do I dare eat a peach?"  The answer is just yes.

Writing this has made me very hungry, so I'm going downstairs to get a snack...  That's all for now.  More later!